Industrial Maintenance Technicians ensure optimal efficiency by performing scheduled and unscheduled maintenance, prioritizing safety and quality. The role requires a technical mindset, strong mechanical capabilities, and flexibility to rotate job assignments throughout different areas of the bakery. Technicians are expected to pursue ongoing training as technology and performance standards evolve. The role requires climbing fixed and portable ladders up to 20 feet; stooping and bending while lifting up to 50 pounds; and climbing onto and crawling under machinery as required. Technicians must possess or obtain licenses required by applicable municipal, county/ward, or state regulatory agencies for work involving boilers, refrigeration components, and other job-related equipment.
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Job Type
Full-time
Career Level
Mid Level
Education Level
High school or GED