Industrial Maintenance Technicians ensure optimal efficiency by performing scheduled and unscheduled maintenance while prioritizing safety and quality standards. The role requires a technical mindset, strong mechanical capabilities, and flexibility to rotate job assignments throughout various areas of the bakery. Technicians are expected to pursue ongoing training in response to evolving technology and performance standards. The role requires climbing fixed and portable ladders up to 20 feet; stooping and bending while lifting up to 50 pounds; and climbing onto and crawling under machinery as required.
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Job Type
Full-time
Career Level
Mid Level
Education Level
High school or GED