Industrial Maintenance Supervisor - Weekends

Mom's Meals • Oklahoma City, OK

5d • Onsite

About The Position

The Industrial Maintenance Supervisor will oversee facility maintenance and repairs with an emphasis on preventive and predictive maintenance of processing equipment, building and grounds, HVAC, and all related utilities. This position is responsible for organizing and overseeing the schedules and work of Maintenance staff.
Shift hours:
1st shift: Friday - Sunday 3:00AM - 5:30PM
3rd shift: Thursday - Sunday - 5:30PM - 3:00AM

Requirements

• Bachelor's degree or equivalent experience and education in industrial maintenance management
• HACCP knowledge or certification
• 5-7 years of experience managing groups of employees in a production environment
• Effective people management in a multi-cultural, multi-generational workforce
• Maintenance planning skills, process flow understanding, and inventory management experience
• Practical problem solving and decision-making skills
• Safety management knowledge
• Strong, clear communication and coaching skills
• Excellent organizational skills and detail-oriented
• Ability to write and present reports
• Ability to effectively present information and respond to questions from groups of employees
• Ability to interact effectively with regulators, vendors, and outside industry groups
• Intermediate proficiency in Microsoft Office Suite and previous experience using computerized payroll/labor tracking

Nice To Haves

• Previous experience in food industry
• Knowledge of and experience working with CMMS
• Bilingual (English/Spanish)
• LEAN experience

Responsibilities

• Directly oversee Maintenance team
• Develop and follow up on overall production performance and quality standards. Participate in daily update meetings, analyze and report on downtime or other issues
• Oversee department planning and coordination of workload based on production schedule and adapt to changing circumstances as needed
• Evaluate and recommend improvements in methods, equipment, procedures, etc.
• Drive results – including production volume and reliability, labor management, workflow, and materials loss reduction
• Oversee compliance with GMP, Food Safety & Quality SOPs, and HACCP guidelines. Do quality checks and confer with Quality on food quality issues
• Understand and model personal safety policies, report any safety hazards, and actively prevent/eliminate hazards that can cause injury or illness
• Coordinate maintenance activities with the Kitchen, Warehouse, and Quality Assurance
• Work with Sanitation to ensure rooms are ready for production
• Work closely with all departments to troubleshoot issues and communicate needs
• Work with HR regarding hiring, employee relations, and termination needs
• Monitor onboarding of new employees and performance-based training or cross-training activities
• Communicate clear performance expectations and provide performance coaching
• Monitor/guide supervisory completion of time cards, performance reviews, and dealing with employee issues
• Lead/participate in continuous improvement efforts
• Foster a spirit of cooperation and respect within team and with other departments

What This Job Offers

• Job Type: Full-time
• Career Level: Manager