Industrial Electrician

Electrical Automation Services•Hiram, OH
•Onsite

About The Position

On-site Industrial Electrician position at a modern food manufacturing plant in Hiram, Ohio. The role maintains production equipment and keeps production lines running by troubleshooting and repairing electrical, mechanical, hydraulic, and pneumatic systems. It is suited to someone who can handle common equipment issues independently and work with the maintenance team on more complex repairs. The schedule is rotating 12-hour shifts on a 2-2-3 pattern, with day and night shifts available. Employees work about 14 days per month and get every other weekend off, including a three-day weekend. Pay is $34.10–$36.70 per hour depending on experience, with a $2.10 per hour night premium on 12-hour night shifts. Applicants should live within 37 miles of Hiram.

Requirements

  • High school diploma or GED.
  • Three or more years of industrial maintenance experience, or an equivalent combination of training and experience.
  • Hands-on experience troubleshooting production equipment, electrical systems, motor controls, VFDs, sensors, and controls.
  • Working knowledge of mechanical, electrical, hydraulic, and pneumatic systems.
  • Ability to read schematics and use standard diagnostic tools.
  • PLC troubleshooting experience.
  • Basic computer skills and familiarity with workplace safety practices.

Nice To Haves

  • Technical training or an associate's degree.
  • PLC programming experience.
  • Welding experience.

Responsibilities

  • Respond to production equipment issues and troubleshoot mechanical and electrical problems.
  • Repair and maintain production machinery, including hydraulic and pneumatic systems.
  • Read electrical, mechanical, hydraulic, and pneumatic schematics to support troubleshooting and repairs.
  • Independently troubleshoot PLC-controlled equipment, including PLC I/O diagnostics and reading ladder logic to identify faults.
  • Perform preventive maintenance and keep accurate maintenance records.
  • Identify recurring problems and help develop lasting fixes.
  • Request parts and supplies needed for repairs and maintenance.
  • Follow plant safety procedures and food manufacturing quality practices.
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