Independent Retail Food Safety Auditor - Oklahoma City, OK

NSF InternationalOklahoma City, OK
Onsite

About The Position

As the Independent Contractor Retail Food Safety Auditor, you will play a crucial role in the mission of NSF – to protect and improve human and planet health. As a food safety auditor, you will have the opportunity to travel, meet new people, and learn more about many of the businesses you may frequent as a consumer. You’ll inform and educate restaurant, bar, grocery store, and foodservice personnel about specific standards while continuing to learn more about those industries and grow your skills. NSF has a legacy spanning more than 80 years, leveraging science and innovation to improve human and planet health. We provide science-driven, independent testing, inspection, certification, and advisory services and develop the very standards that drive the food, water, and life sciences industries worldwide. We empower our clients to navigate shifting regulations to improve consumer health, safety, and quality of life. NSF is an equal opportunity employer. All qualified applicants will receive consideration for employment without regard to, among other things, race, color, religion, sex, sexual orientation, gender identity, national origin, age, status as a protected veteran, or disability. NSF is proud to play a vitally important role in helping food service businesses of all sizes, from local cafes to multinational supermarket brands, stay ahead of risks, regulations and consumer expectations, while delivering on their commitment to food safety and public health.

Requirements

  • Independent Contractor status
  • Ability to travel
  • Willingness to meet new people
  • Willingness to learn about various industries
  • Ability to inform and educate personnel on specific standards
  • Ability to perform audits during standard business hours weekdays/mornings
  • Ability to perform audits during evenings and weekends

Responsibilities

  • Travel to various locations to conduct audits.
  • Meet new people and learn about different businesses.
  • Inform and educate restaurant, bar, grocery store, and foodservice personnel about specific standards.
  • Complete 65% of audits during standard business hours weekdays/mornings.
  • Perform 35% of audits during the evening and weekends.
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