Independent Retail Food Safety Auditor - Dallas, TX

NSF InternationalLancaster, TX
Onsite

About The Position

As the Independent Contractor Retail Food Safety Auditor – Dallas, TX, you will play a crucial role in the mission of NSF – to protect and improve human and planet health. As a food safety auditor, you will have the opportunity to travel, meet new people, and learn more about many of the businesses you may frequent as a consumer. You’ll inform and educate restaurant, bar, grocery store, and foodservice personnel about specific standards while continuing to learn more about those industries and grow your skills. With a legacy spanning more than 80 years, NSF leverages science and innovation to improve human and planet health. We provide science-driven, independent testing, inspection, certification, and advisory services and develop the very standards that drive the food, water, and life sciences industries worldwide. We empower our clients to navigate shifting regulations to improve consumer health, safety, and quality of life. One of our core values is We Are One NSF. This means that while we’re one team, we embrace the cultural, ethnic, language, and demographic diversity that reflects the societies in which we live and work. Come join a team that makes a difference in the world. More information about NSF can be found at nsf.org. NSF is an equal opportunity employer. All qualified applicants will receive consideration for employment without regard to, among other things, race, color, religion, sex, sexual orientation, gender identity, national origin, age, status as a protected veteran, or disability. As pioneers in the food safety industry, NSF is proud to play a vitally important role in helping food service businesses of all sizes, from local cafes to multinational supermarket brands, stay ahead of risks, regulations and consumer expectations, while delivering on their commitment to food safety and public health.

Requirements

  • Must be an Independent Contractor.
  • Must be available to perform 65% of audits during standard business hours weekdays/mornings.
  • Must be available to perform 35% of audits during the evening and weekends.

Responsibilities

  • Perform audits of retail food establishments.
  • Inform and educate restaurant, bar, grocery store, and foodservice personnel about specific standards.
  • Travel to various locations for audits.
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