In-Room Dining Server (FT) (AM/PM)
About The Position
The In-Room Dining Server ("Mesero/a de Servicio a Cuartos") provides a courteous, timely, and professional in-room Food & Beverage delivery service. This role ensures all room service orders are delivered to guest rooms in a timely, accurate, and professional manner, while providing exceptional guest service. The server will review each order for accuracy and completeness prior to delivery, demonstrating expert knowledge of the resort’s food and beverage menus. Additionally, the role involves completing assigned side work, assisting with food running and bussing duties in the hotel’s signature restaurant during periods between room service deliveries, maintaining a clean and safe work environment, and communicating professionally with guests and team members. The server must adhere to all food safety, sanitation, and resort policies and procedures.
Requirements
- At least 6-12 months of relevant experience and/or training. A combination of experience, education, and/or training may be substituted for either requirement.
- Availability to work on weekends and holidays is required.
- Must be able to attain a valid San Diego County Food Handler certification upon hire.
- RBS certification required.
- Ability to always maintain a friendly, professional, team-oriented, positive demeanor and diplomatic attitude, especially under stress or challenges.
- Ability to stand, kneel, squat for prolonged periods of time, up to and including, the entire shift and lift up to 25 lbs.
Nice To Haves
- Previous similar position in a hotel, or similar business entity preferred.
Responsibilities
- Ensure all room service orders are delivered to guest rooms in a timely, accurate, and professional manner, while providing exceptional guest service.
- Review each order for accuracy and completeness prior to delivery, demonstrating expert knowledge of the resort’s food and beverage menus.
- Complete assigned side work in a timely and thorough manner, including, but not limited to, setting up and maintaining lobby water stations, organizing and maintaining dry goods inventory for the F&B outlets department, and keeping work areas clean and organized.
- Assist with food running and bussing duties in the hotel’s signature restaurant, Dockside 1953, during periods between room service deliveries.
- Maintain a clean, organized, and safe work environment in all assigned areas.
- Communicate professionally and courteously with guests and team members, representing the resort’s service standards at all times.
- Follow all food safety, sanitation, and resort policies and procedures while handling and delivering food and beverages.
- Performs additional duties and responsibilities as directed by the leadership team.
Benefits
- Earn $1000 for Culinary, Engineering, Housekeeping, and $350 for all other roles for each hired referral at any Evans Hotels property.
- Discounted Hotel Rooms for all employees and friends & family.
- Free Employee Parking and/or discounted MTS Pronto Card.
- Free Meals & Refreshments during working shifts.
- Career advancements opportunities!
- Health (including SIMNSA), Dental, Vision, 401k with match, life insurance, sick and vacation time.
- Discounts on cell phone bills, shoes, gym memberships, hotel stays at our sister properties, and more!
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What This Job Offers
Job Type
Full-time
Career Level
Entry Level
Education Level
No Education Listed
