In Room Dining Server

AccorHotel • Washington, DC

14d • $14 - $17 • Onsite

About The Position

If creating memories and being part of an exceptional guest experience appeals to you, perhaps you would be interested in joining the outstanding team of hospitality professionals at the Fairmont Washington, D.C., Georgetown. Reporting to the Assistant Outlets Manager, the IRD Server, is responsible for serving guests in a professional and polite manner while maintaining the high standards of food and beverage quality, presentation and sanitation. He/she is also responsible for creating a hospitable atmosphere to all internal and external guests while maintaining a professional image and an organized and efficient work area.

Requirements

• Previous food and beverage experience is preferred
• Excellent written and verbal communication skills
• Cash handling/transaction abilities
• ServSafe training is an asset
• Available to work varied shifts based on business demands including but not limited to mornings, late evenings, weekends and holidays.
• Ability to focus attention on guest needs, remaining calm and courteous at all times
• Ability to work well under pressure in a fast paced environment
• Constant standing and walking throughout shift
• Must be able to lift, carry, reach, push/pull at least 40lbs
• Frequently bending, kneeling, pushing, pulling and lifting
• Occasional descending or ascending ladders, stairs and ramps
• Applicants must be able to provide proof that they are legally able to work in the United States.
• Must be legally authorized to work in the United States without sponsorship.

Nice To Haves

• ServSafe training is an asset

Responsibilities

• Maintain a positive service attitude at all times and be willing to help and advise guests with all questions and requests they may have.
• Deliver IRD orders/requests to the correct guests
• Respond to guest orders in a timely fashion
• Ensure that the work area is clean and neat
• Ensure all equipment is in good working order and to report any malfunctions to your direct supervisor/manager
• Be knowledgeable of all menu items, their garnishes, contents and preparation methods. Be prepared to answer any guest questions about the menu in a direct and concise way
• Follow procedures when ringing in guest orders. Read the cashier/operator’s order carefully, ensure accuracy when reading room numbers, cover count, guest name, food and beverage items, and specific guest requests
• Ensure that all side duties as requested by supervisor are completed to standard before departing for the day
• Assist with the organization and delivery of amenities
• Operate the Micros P. O. S system by following procedures when opening and closing checks. He / she is responsible for the operation and balancing of shift deposits on the Micros point of sale system and is accountable for their own deposit
• Clear and clean your area and supplies throughout the shift as well as at the end of the shift
• Rotate dishes, cutlery and other dishware as required
• All mise-en-place work to be completed by each server as assigned to you by your direct supervisor
• Pick up of all dishware/service trays in a prompt and efficient manner

Benefits

• Competitive Salary
• Paid Time Off
• Medical, Dental and Vision Insurance, 401K
• Employee benefit card offering discounted rates in Accor worldwide
• Learning programs through our Academies
• Opportunity to develop your talent and grow within your property and across the world!
• Ability to make a difference through our Corporate Social Responsibility activities
• complimentary upgrades, extended stays, discounted stays across Fairmont & Raffles properties, special dining and wellness discounts, and added luxuries to enhance your experience.

What This Job Offers

• Job Type: Full-time
• Career Level: Entry Level
• Education Level: No Education Listed