This position performs food service duties related to the service of hot and cold foods to all customers, hospital patients, staff and visitors. The role is responsible for serving attractive and nutritious food to patients while practicing proper food safety techniques and maintaining established department quality standards. It involves meal tray delivery directly to patients, verifying accuracy and protecting confidentiality. Key duties include assembly of patient trays on the room service line, sanitation of equipment and small wares, stocking assigned areas, dish washing, and overall department sanitation. Other duties may be assigned.
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Job Type
Part-time
Career Level
Entry Level
Education Level
High school or GED
Number of Employees
501-1,000 employees