In-Flight Catering Food Preparer

Charleston Regional Aviation AuthorityNorth Charleston, SC
Onsite

About The Position

Responsible for preparing and packaging food in the CRAA Kitchen in accordance with all local, state, and federal regulations and various airline requirements.

Requirements

  • High school graduation or acquisition of a GED.
  • Any combination of work experience in a related field.
  • Equivalent training, education, and/or experience.
  • Valid South Carolina driver's license.

Responsibilities

  • Prepares and packages a variety of food following approved safety and health procedures, including washing, peeling, slicing, trimming, chopping, grating, measuring, weighing, and mixing ingredients according to recipes and guidelines.
  • Assembles and packages food per customer specifications, ensuring the quality and safety of all food leaving the facility.
  • Receives and stores food supplies, equipment, and utensils, organizing and maintaining cleanliness of storage areas (refrigerators, freezers, cupboards).
  • Processes and stores multiple deliveries per week in the proper location, at the proper temperatures, and per all applicable health and safety guidelines.
  • Maintains kitchen cleanliness by removing refuse, cleaning refuse containers, and sanitizing preparation areas, storage areas, tools, containers, and utensils.
  • Wears appropriate clothing, headwear, and gloves, and performs all cleaning and preparation chores per regulatory requirements.
  • Processes a variety of documentation, including invoices, menus, recipes, memos, and email, within designated timeframes and per established procedures.
  • Reviews, completes, processes, forwards, or retains documentation as appropriate.
  • Prepares or completes various forms, reports, correspondence, and other documentation as needed.
  • Compiles data for further processing or for use in department reports.
  • Maintains computerized and/or hardcopy records.
  • Operates and maintains pallet jacks, mixers, scales, ovens, blenders, food processors, and other kitchen equipment.
  • Operates a personal computer to enter, retrieve, review, or modify data, spreadsheets, Internet, e-mail, or other software.
  • Operates general office or other equipment as necessary to complete essential functions.
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