The Quality Engineer is responsible for driving product quality, food safety, process control, and continuous improvement initiatives across the ice cream manufacturing operation. This role partners closely with Operations, Engineering, Maintenance, R&D, and Supply Chain teams to eliminate quality losses, reduce defects, improve process capability, and ensure all products consistently meet customer, regulatory, and company standards. The Quality Engineer serves as a technical expert for quality systems, root cause analysis, corrective actions, and process validation while supporting the factory's journey toward world-class performance through zero defects, zero waste, and zero consumer complaints.
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Job Type
Full-time
Career Level
Mid Level