Ice Cream Production Supervisor

The Magnum Ice Cream Company•Simcoe, ON

9d•Onsite

About The Position

The Magnum Ice Cream Company (TMICC) has been established as a stand-alone business and is undergoing an exciting transformation. As the largest global Ice Cream Company, with over 100 years of experience, TMICC delivers a diverse range of indulgent, yet responsible, craft food experiences and treats. The company boasts 35 brands, including three billion-Euro brands (Magnum, Wall’s, Ben & Jerry’s), a strong presence in over 60 countries, and generates annual revenue exceeding $8 billion. TMICC is committed to innovation, quality, and sustainability, aiming to transform moments into memories through responsibly made and marketed products. As a Manufacturing Shift Supervisor, you will lead the production team on shift, actively coordinating with other departments such as SHE, QA, UMS, Logistics, and Mix across the factory to meet shift targets for Safety, QA, OEE, Volume, and Waste. You will champion Factory Operating System practices applicable to production, uphold the safety and morale of employees, and ensure continuous compliance with quality standards.

Responsibilities

Actively coordinate and prioritize resources (maintenance, logistics) to deliver shift targets on OEE, Waste, Safety & QA
Responsible for delivering shift targets (OEE, Volume, OEE, Waste, Safety & QA), and actively participating with the production planning for the week
Utilize appropriate safety and environmental procedures for people, processes, materials, products and equipment to ensure a safe working environment for the whole team
Responsible for identifying and actioning waste control on shift
Ensure data capture and transfer top loss data to next shift
Ability to identify, prioritize and address problems using appropriate tools and techniques
In coordination with QC personal ensuring the execution of the quality and food safety programs in production (HACCP- CCP-OPRP, prevention of cross contamination, allergen, dry floor, vision system, etc.)
Liaison between other functions to ensure seamless production output
Act as incident commander on shift
Coordinate SHE/Q/Breakdowns incident on shift (initiate EWOs)
Ensure completion of CILR, Tag on shift
Coordinate SHE/Q Risk Management (on shift)
Adjust production plan daily/hourly to mitigate risks and changes
Disciplinary action, employee coaching
Dealing with people issues
Conduct new employee reviews at specified intervals
Lead Daily FOS meetings
Initiate SNCR- E-incidents- food safety/quality arises, work with quality and collect data and take up with supplier/setup, etc.
Work on projects that would support individual growth in line with 3+1
Lead/participate in OEE/waste reduction initiatives