Ice Cream Pastry Cook
Sundae Artisan Ice Cream•Denver, CO
•Onsite
About The Position
Sundae is looking for a candidate to join their production team as they launch their 6th location in Downtown Denver. The role involves creative work in cake decorating and artisan ice cream production. Sundae aims to be a great place to work, offering a fun environment, career advancement, and community involvement.
Requirements
- Must be 18 or older
- Foodservice experience preferred
- Baking and pastry experience preferred
Nice To Haves
- Passionate about building a skillset in baking and pastry applications
- Punctual, responsible, and reliable
- Self-motivated and able to work independently
- Organized and time management focused
- Coachable and receptive to feedback
- A great team player
Responsibilities
- Execute high-quality ice cream and sorbet production standards while ensuring established par levels are met
- Manufacture multiple bakery and topping products including cookies, candied nuts, jams, sauces and ice cream cake assembly
- Maintain exceptional cleanliness, organization, and appearance throughout the facility to meet or exceed food safety requirements as established by local and state health departments and industry best practices
- Track product and ingredient waste; follow company recipes and SOPs to ensure accurate food costs
- Participate in and contribute to regular staff meetings
Benefits
- Total compensation = $22.00-27.00 per hour (includes base + tips)
- Daytime hour availability– shifts typically range from 8am – 4pm
- Must have weekend and holiday availability
- Part-time hourly positions available
- Sick pay accrual benefit
- Free shift treats
- Employee discounts on product and merchandise
- Individualized mentorship and growth opportunities
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What This Job Offers
Job Type
Part-time
Career Level
Entry Level
Education Level
No Education Listed
