Ice Cream Pastry Cook

Sundae Artisan Ice Cream•Denver, CO

7h•$22 - $27•Onsite

About The Position

Sundae is looking for a candidate to join their production team as they launch their 6th location in Downtown Denver. This role involves creative work with ice cream and cake decorating. Sundae is an established artisan ice cream business with a mission to Share Joy, One Scoop at a Time. They aim to be a great place to work by providing a fun environment, career advancement, and community involvement.

Requirements

Passionate about building a skillset in baking and pastry applications
Punctual, responsible, and reliable
Self-motivated and able to work independently
Organized and time management focused
Coachable and receptive to feedback
A great team player
Must be 18 or older
Move, traverse or remain in a stationary position for up to 8 hours
Constantly use manual and automatic food service equipment
Regularly move up to 25 pounds for a distance of 50 feet or more
Occasionally move up to 50 pounds for a distance of 25 feet or more
Regularly move up to 200 pounds with assistance (e.g., via hand truck, cart, dolly) for a distance of 100 feet or more
Frequently retrieve items above shoulder height and/or clean items above shoulder height
Occasionally ascend/descend ladder to clean or lift items stored above
Occasionally position self to clean, maintain equipment, and retrieve items below counter height

Nice To Haves

Foodservice experience preferred
Baking and pastry experience preferred

Responsibilities

Execute high-quality ice cream and sorbet production standards while ensuring established par levels are met
Manufacture multiple bakery and topping products including cookies, candied nuts, jams, sauces and ice cream cake assembly
Maintain exceptional cleanliness, organization, and appearance throughout the facility to meet or exceed food safety requirements as established by local and state health departments and industry best practices
Track product and ingredient waste; follow company recipes and SOPs to ensure accurate food costs
Participate in and contribute to regular staff meetings