Stew Leonard’s, a family-owned and operated fresh food store founded in 1969, has locations in Connecticut, New York, and New Jersey. Stew’s earned its nickname, the “Disneyland of Dairy Stores” because of its country-fair atmosphere, with costumed characters and animated entertainment throughout the store that keep children entertained while parents shop. Ice Cream Host/Hostess Part Time Hourly– $17.00- $17.50 per hour Must be at least 18 years and older Position Description: Ice cream Hosts interact directly with customers at the service bar by answering any questions, offering recommendations, and making their ice cream of choice. Provide exceptional customer service by greeting customers and answering questions Selecting, packaging, and pricing products ordered by customers at the service bar Clean equipment Operate cash register and receive payment in various forms Adhere to all health, sanitation, and safety regulations Assist in other duties, as assigned Your day-to-day: Making ice cream cones and cups for the customers choosing Packaging ice cream in quarts, cookies, waffles, etc. for display case Making candy apples, caramel apples, and other holiday sweets Assisting with coffee when needed
Stand Out From the Crowd
Upload your resume and get instant feedback on how well it matches this job.
Job Type
Part-time
Career Level
Entry Level
Education Level
No Education Listed
Number of Employees
501-1,000 employees