Ice Cream Clerk

Digby's Market•Saint George, UT

18h•Onsite

About The Position

Serving our guests in a cheerful and helpful manner, displaying and restocking product and assisting with preparation of deli items. A great personality, good organizational skills and the ability to work quickly and efficiently are requirements for this position.

Requirements

Must be over 16 years old.
Minimum Age: 18 Years or older
Ability to write, speak, hear and/or understand the spoken word in order to respond promptly to team members and guests’ needs.
Ability to read and interpret documents such as safety rules, operating and maintenance manuals.
Food Handler’s Permit required.

Nice To Haves

A great personality
good organizational skills
the ability to work quickly and efficiently

Responsibilities

Helps to maintain a clean and safe environment to work and shop.
Effective communication with team members and supervisors to build and maintain morale.
Knowledge of company policies, programs, and procedures.
Promote a harassment-free work and shopping environment, and immediately reports any potential harmful situation.
Continually strives to build knowledge and skills, both personally and within the department.
Proper product handling, case cutting, price marking, rotation, facing, and display of merchandise.
Follow through and achieve all company policies, programs, and directives.
Is a team player and able to do the jobs/tasks asked by others.
Maintain quality standards within the department and store.
Assist guests to help improve their shopping experience.
Completes tasks efficiently and in a timely manner
Provides excellent guest service by acknowledging guests promptly and taking their orders accurately and in a friendly manner.
Assists in the displaying and restocking of deli/ice cream products.
Ensures shelves are filled, faced, and cleaned.
Maintains the highest standards in relation to stock rotation and product freshness
Assists the department to maintain proper freshness, pricing, code dating, tare and merchandising of products in compliance with company policies and procedures.
Helps maintain product and cost control in conjunction with company objectives to maximize department sales and profits and minimize losses.