HVAC Tech

Alvarado Restaurant Nation•Bellflower, CA

1d•$35 - $40•Onsite

About The Position

The HVAC/Refrigeration Technician is responsible for the maintenance and service of restaurant kitchen equipment, including beverage systems, boilers, ice machines, freezers and HVAC work. Maintenance duties include the installation, service and repair of equipment. A company vehicle will be provided to ensure you are well equipped for the job.

Requirements

Valid driver's license and acceptable driving record
3+ years of experience in HVAC/Refrigeration is a must.
Must own your own tools.
EPA Certification Type II or better required.
Must be flexible and willing to work a varied schedule as dictated by the needs of the business
Must be able to work in fast-paced, high-pressure environment with many interruptions.
Attention to detail and a high degree of mental concentration are necessary for working on difficult projects, balancing numerous tasks simultaneously, and meeting deadlines.
Works well under pressure and tight timelines
The ability to work weekends and travel as needed.
Regular and punctual attendance.

Nice To Haves

Experience working in HVAC/Refrigeration in the restaurant industry preferred.
Knowledge of commercial kitchen equipment is a plus.

Responsibilities

Performs complex repairs on commercial kitchen and HVAC equipment.
Manage installation, repair and maintenance of commercial kitchen equipment.
Diagnose technical problems and determine proper solutions.
Provides preventative maintenance activities.
Maintains safe, clean and organized work area to include work vehicle, tools, manuals and parts.
Uses various hand and power tools appropriately.
Completes other repairs as needed.
Deals with interruptions and successfully manages multiple tasks.
Adheres to all company policies and procedures.
Maintains behaviors and actions consistent with the company's values and standards.
Performs other related duties as required and assigned.