The HVAC Refrigeration Technician is responsible for installing, repairing, and maintaining retail and restaurant facilities, fuel-dispensing systems, and related equipment. The role has day-to-day responsibility for keeping equipment and components at company retail and restaurant sites operational and safe. The position reports to the Director of Facilities & Projects. Additional duties may be assigned as needed to maintain efficient and safe conditions for employees and guests. The technician works with facilities leaders, coordinators, vendors, contractors, and the maintenance team to coordinate repairs and installations, support preventive and predictive maintenance, manage parts inventories, and help control costs and downtime. The role is on call to respond to emergencies and service issues that could negatively affect business operations.
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Job Type
Full-time
Career Level
Mid Level
Education Level
High school or GED