HVAC/Equipment Repair Technician (Farmington)

Blakes Lotaburger•Farmington, NM

12d•Onsite

About The Position

As a Member of the Blake’s Lotaburger Facilities team, the HVAC/Equipment Repair Technician will provide a variety of heating, cooling, ventilation services, general repairs, plumbing repairs, and restaurant equipment services. This position will work with commercial HVAC and equipment systems, heat pumps, two speed units, low voltage wiring, grills, fryers, shake machines, other equipment, and handle general repairs such as fixing walls, tiles, resealing, ceiling tiles and other general work. The HVAC/Equipment technician must be a self-starter and have great customer service and communication skills.

Requirements

Must exemplify Blake’s Core Values: KIND, TEAM, PASSION, PROCESS
Must Be licensed Journeyman HVAC Tech
Must be professional and Positive attitude with customer service skills
Must be able to work 40 hours a week and on call as needed for emergency repairs outside of normal hours
Must be able to work on a ladder
Must have problem-solving abilities
Must be able to manage multiple projects in a fast-paced environment while meeting deadlines
Must be able to communicate clearly and effectively, both written and verbally, with team members and leadership
Must be able to collaborate cross-departmentally and respond well to feedback
Must be organized, detail-oriented, and committed to maintaining quality standards
Must be able to stand, sit, climb, bend, stoop for extended periods of time, and move/lift up to 50lbs unassisted
Must be able to use hands and fingers to feel, handle or operate objects, tools, or controls; and reach with hands and arms
Must have specific vision abilities required by this job include close vision, distance vision, color vision, peripheral vision, depth perception and ability to adjust focus
Must be able to talk and hear with ability to handle difficult and/or sensitive situations using tactful, appropriate, and effective communication

Responsibilities

Diagnose problems and failures in HVAC units and major and minor restaurant equipment
Fabricate equipment for the purpose of meeting specialty needs for the store
Follows all company policies
Braze or solder tubing and lines
Replace compressors, condensers, valves, and coils
Perform routine and preventive maintenance on all HVAC equipment.
General repairs requiring experience with voltage
Fabricates equipment for the purpose of meeting specialty needs for the store
Completed work orders for purpose of providing information for making decisions to stores
Follows all safety requirements of company SOP’s
Respond to emergency situations during or after hours for the purpose of resolving concerns at store locations
Ability to work on roof as required