The Human Resources Manager is responsible for managing and administering a variety of day-to-day human resources functions, including employee relations, employee benefits, employee communications, hiring, professional development, and legal compliance within designated restaurant locations. They are also responsible for new hire compliance, employee file management, managing all digital and hard-copy databases and filing systems. This position works very closely with the HR team and restaurant management teams and is called upon to support restaurant operators on a regular basis.
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Job Type
Full-time
Career Level
Manager