The Director, Human Resources – Restaurants leads the HR function across the Canadian and US restaurant portfolio, ensuring the team delivers credible, proactive, and operationally strong support to the business. This role is responsible for setting direction, building team capability, driving execution, and ensuring HR services are aligned to business priorities and operational realities.
Stand Out From the Crowd
Upload your resume and get instant feedback on how well it matches this job.
Job Type
Full-time
Career Level
Director
Education Level
No Education Listed