Manages the preparation, distribution, and inventory of Human Milk (HM) and Donor Human Milk (DHM). Collects and processes human milk according to established protocols. Labels and stores human milk in appropriate containers and locations. Monitors and maintains inventory of human milk and supplies. Cleans and sanitizes equipment and work areas. Monitors daily inventory and orders additional nutrition room supplies as needed, stocks nutrition room with all needed supplies. Monitors refrigerator and freezer temperatures and notifies engineering for assessment of potential/actual problems.
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Job Type
Full-time
Career Level
Entry Level
Education Level
High school or GED