HTST Operator

Prairie Farms Dairy, Inc.Kosciusko, MS
Onsite

About The Position

The HTST & UF Operator is responsible for correctly operating the Pasteurization, Standardization, Separation, & Clarification equipment by following SOP’s to supply milk to the HCV’s at the required standardization level and temperature in a safe, effective manner which meets or exceeds the requirements of Company standards and those of the customer.

Requirements

  • Minimum High School Diploma or a general education degree (GED) required.
  • Knowledge of or the ability to learn the mechanics of fluid systems
  • Demonstrated and documented safe working habits coupled with good attendance is required.
  • The ability to follow instructions both written and verbal
  • Must be able to verbally communicate, understand, and write in the English language.
  • Ability to compute rate, ratio, percent and understand weights and measures
  • Must be willing and able to continue education by attending short courses and seminars related to cheese making.
  • Must be able to work night shift and every other weekend.

Nice To Haves

  • Previous Pasteurization & Separation experience preferred
  • Previous use of high volume, highly automated processing equipment preferred.

Responsibilities

  • Understand and follow all Prairie Farms Dairy, Inc - Kosciusko, MS policies, procedures and protocols. Ensure safety, sanitation, GMP’s (Good Manufacturing Practices) and quality policies and manufacturing procedures are followed.
  • Immediately notify management of all unsafe conditions or situations.
  • Operate all pasteurization, standardization & clarification equipment and follow Recipes, formulas, SOP’s and SSOP’s to ensure effective preparation.
  • Effectively collect and analyze in-process milk/cream samples. Use the results to achieve targets.
  • Through a series of standardized procedures monitor and control the fat & protein ratio and temperature of milk going into the vats to achieve required targets.
  • Complete all required pre-start up sanitary requirements.
  • Effectively collect micro samples and deliver to the site QA lab.
  • Separate cream and fill cream silo, assuring proper temperature is maintained.
  • Operate UF equipment to achieve targets required for maximum yield and quality
  • Notify dept. management of all deviations that could result in product failure to meet required specs.
  • Ensure mid-day and end of production clean-up of HTST, Separation, UF and associated equipment, thereby maintaining the milk pasteurization & standardization equipment and environment in an acceptable condition using CIP & COP tools and SSOP methods in a safe and effective manner.
  • Ensure silos and storage vessels are washed and monitor silo filling/rotation.
  • Other duties as required.
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