Houseperson Banquet

IHG•San Francisco, CA
•Onsite

About The Position

As the world’s largest family of luxury hotels, we all take great pride in being genuine ambassadors of the InterContinental® brand. Shaped by decades of international know-how and local insights, our passion for luxury travel spans cultures and customs. Inspiring us to create warm and sophisticated experiences for those seeking a richer perspective on the world. Each of our hotels cultivates a distinctive style and ambience where we embrace every opportunity to give our guests a personal and enriching experience. If you’d like to embrace a wider world of experiences and opportunities, we’d like to welcome you to the world’s most international luxury hotel brand.

Requirements

  • Basic reading and writing and mathematical skills.
  • General knowledge of banquet operations preferred.
  • Handling, carrying or lifting items weighing up to 100 pounds (tables, chairs, trays, equipment, etc.).
  • Moving about the function areas
  • Bending, stooping, kneeling
  • Communication skills are utilized a significant amount of time when interacting with guests, coworkers, and supervisors
  • Reading and writing abilities are utilized often with banquet event orders and instructions
  • Basic math is used frequently to ensure the proper set up of tables, settings, chairs, etc.

Responsibilities

  • Set-up and break down all meeting rooms, banquet space and ballroom areas.
  • Clean and maintain all corridors, vending areas, elevators and landings and service areas in the banquet facilities ensuring hotel’s standards of cleanliness.
  • Clean, store, and secure in an organized manner all tables, chairs, and audio visual equipment, platforms/stages and other equipment used for banquet functions.
  • Inspect cleanliness and working condition of all equipment to be set up in function area. Report all damages or issues to Supervisor.
  • Maintain cleanliness of banquet rooms, banquet hallways, and storage and service areas.
  • May refresh room during breaks (replenish supplies, water pitchers, etc.)
  • Set-up and/or break-down tables, chairs, audio visual equipment and platforms/stages and other equipment as specified by group requirements.
  • Set-up table linens, skirting and table top items (water pitchers, glasses, supplies, etc.)
  • May retrieve clean linen and skirting and stock in storage areas
  • May pick-up and deliver all boxes and materials (flip charts, easels, blackboards, etc.) for function
  • Perform other duties as assigned

Benefits

  • Hotel discounts worldwide
  • Access to a wide variety of discount programs
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