The Houseperson Banquet supports banquet and meeting operations by setting up and maintaining function rooms according to Banquet Event Orders (BEOs), delivering meeting materials, and keeping spaces clean, presentable, and supplied. The role provides requested guest assistance and works cooperatively with Food & Beverage employees and other hotel departments. The position requires a professional, safety-conscious approach, compliance with hotel grooming and workplace safety policies, and attendance at meetings and training sessions as required. Other duties and special projects may be assigned. The stated salary range is $26.45 to $28.65; pay within the range may depend on factors including education, qualifications, certifications, experience, skills, seniority, location, performance, shift, travel requirements, and business needs.
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Job Type
Full-time
Career Level
Entry Level
Education Level
No Education Listed