Housemen

Country Club of Buffalo•Town of Amherst, NY

24d•$20 - $24

About The Position

The Houseman is responsible for setting up and taking down tables, chairs, tents, furniture, and equipment for Club tournaments, member functions, banquets, parties, meetings, and special events. The role helps ensure event spaces are prepared before events and restored to their original condition afterward. Work includes indoor and outdoor setups, room flips, moving supplies and equipment, following event diagrams and setup sheets, and maintaining organized storage areas. The Houseman may also assist Food & Beverage and other departments with event setup and takedown.

Requirements

Must be available to work weekends and holidays based on the Club’s event and tournament schedule.
Must have a flexible schedule and be available for early mornings and later evenings depending on event setup and takedown needs.
May be required to work extended shifts for larger tournaments, member functions, and special events.
Ability to lift, carry, push, and pull tables, chairs, tents, furniture, and other equipment.
Ability to work indoors and outdoors in various weather conditions.
Ability to stand, walk, bend, and lift for extended periods.
Dependable, punctual, and willing to assist wherever needed to prepare the Club for events.

Responsibilities

Set up and take down tables, chairs, tents, and event equipment.
Move furniture and equipment throughout the Club and grounds.
Set up and take down areas for golf tournaments, member functions, banquets, parties, and meetings.
Assist with indoor and outdoor event setups.
Assist with room flips and changing spaces between events.
Move and transport supplies, furniture, and equipment as needed.
Set up and take down outdoor areas for tournaments and member events.
Follow table diagrams, setup sheets, and event instructions provided by the Director of Catering.
Return furniture, equipment, and supplies to their proper storage areas after events.
Assist with loading and unloading event equipment and deliveries.
Keep storage areas clean, organized, and properly maintained.
Assist Food & Beverage and other departments with event setup and takedown as needed.
Follow proper safety procedures when lifting and moving equipment.
Perform other duties as assigned by management.