Housekeeping- Louisville Palace

Live Nation Entertainment•Louisville, KY

10d

About The Position

The Housekeeping role at the Louisville Palace is responsible for keeping venue floors, public areas, restrooms, service rooms, and storage areas clean, orderly, and stocked. The role follows venue housekeeping and safety procedures, handles trash and recyclable materials, maintains cleaning supplies and equipment, and reports repair needs and hazards to a supervisor. Work takes place in a fast-paced venue environment and includes duties assigned within the job classification.

Requirements

Three or more years of experience in cleaning services or related work.
Ability to read, write, and follow written instructions.
Availability from 5:30 p.m. to 4 a.m.
Reliable transportation.
Reliable access to the internet via phone or computer.
Detail-oriented team player with a positive, can-do attitude.
Early morning and daytime availability.
Sense of urgency, time-management skills, critical thinking, and decision-making ability.
Knowledge of kitchen sanitation standards.
High school diploma.
Tolerance of all cultures, music, and art forms.
Ability to work in a fast-paced environment.
Ability to stand for prolonged periods and to bend, stoop, reach, and work on one’s feet for extended periods.
Ability to lift or move up to 50 pounds using proper lifting techniques.
Tolerance of loud noises.

Nice To Haves

Experience in high-volume kitchen operations.
Food-service experience as an expeditor or server in a high-volume environment.
Exceptional communication skills.

Responsibilities

Keep floors neat, clean, and free of food, trash, and other obstacles throughout the shift; promptly clean spills and use floor signs to caution guests and staff.
Place trash and recyclable products in the proper receptacles and separate glass, cardboard, and plastics according to local codes.
Clean and stock the line to par throughout the shift; follow housekeeping standards and standard operating procedures.
Operate the trash compactor according to procedure; keep trash cans and slim jims clean, odor-free, and lined.
Keep dust pans clean and free of debris and odor; pre-roll and store table paper according to venue specifications.
Turn lost and found items in to the MOD and attend the pre-shift meeting conducted by the MOD.
Assist other employees as needed and perform additional general cleaning and related duties as assigned.
Clean and dust all areas of the venue; sweep and mop floors; clean and maintain restrooms.
Refill toilet paper, paper towels, sanitary napkins, and soap dispensers.
Clean and polish hardware and fixtures, including doors, woodwork, door handles, push plates, kick plates, metal handrails, cigarette urns, and drinking fountains.
Vacuum and spot-clean rugs; replace burned-out light bulbs or report them to a supervisor.
Maintain service rooms and storage areas in a clean and orderly condition, and maintain adequate supplies of cleaning equipment, materials, and supplies.
Use cleaning tools and equipment such as mops, brooms, squeegees, cloths, sponges, pails, brushes, and vacuum cleaners.
Empty wastepaper baskets and containers into trash containers and clean the area afterward.
Report required repairs and safety or fire hazards to a supervisor; observe safety standards and practices.