Housekeeping Tech - 1st Shift

Refresco Careers•Modesto, CA

14h•Onsite

About The Position

Our vision is both simple and ambitious: to put our drinks on every table. We are the leading global independent beverage solutions provider. We serve a broad range of national and international retailers as well as Global, National and Emerging (GNE) brands. Our products are distributed worldwide from our production sites in Europe, North America, and Australia. Although our own branding may not appear on the labels of the beverages we produce, there is a good chance you are reading this while sipping one of our drinks. Our ambition is to continually improve and it’s what keeps us at the top of our game. We are solutions-based. We are innovative. We seek out new challenges and conquer them. This is our company ethos, but it’s our people’s too: Refresco is at the cutting edge of a fast-moving industry because we have passionate people pushing the boundaries of what’s best. Stop and think: how would YOU put our drinks on every table?

Requirements

Experience in Food/ Beverage Manufacturing preferred.
Ability to read and understand safety data sheets (SDS).
Excellent interpersonal skills.
Ability to prioritize and multi-task in an organized manner.
Comfortable working independently and showing initiative.
High School Diploma or equivalent required.

Nice To Haves

Understanding of various cleaning agents and their appropriate uses.

Responsibilities

Adhere to all health and safety policies/procedures, Good Manufacturing Practices (GMPs) and wear the required personal protective equipment (PPE) while in the warehouse or production areas.
Responsible to adhere to food quality and food safety as per quality standards and/or Safe Quality Food requirements.
Perform cleaning duties – sanitizing, dusting, sweeping, mopping, trash pick-up/disposal, floor scrubbing, and restrooms across all plant areas including outside of the building.
Responsible for disposal of all office recycling.
Responsible for replenishing paper products in restrooms and breakrooms.
Maintain and refresh all breakrooms after scheduled breaks, lunches and special events – this includes cleaning tables, microwaves, cabinets, door handles, etc.
Maintain and keep track of cleaning inventory in supply cabinets and notify management when items need to be ordered/restocked.