Reporting to the Department Manager, Housekeeping is responsible for providing a clean and safe environment throughout the plant. This role involves adhering to all health and safety policies/procedures, Good Manufacturing Practices (GMPs), and wearing required personal protective equipment (PPE) in warehouse or production areas. The position is also responsible for adhering to food quality and food safety standards as per quality standards and/or Safe Quality Food requirements.
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Job Type
Full-time
Career Level
Entry Level
Education Level
High school or GED