Housekeeping Supervisor

FORT HALL CASINO•Fort Hall, ID
•Onsite

About The Position

Oversees and coordinates the daily activities of the Housekeeping department. Supervises staff and operations to ensure a positive customer service experience. Ensures the successful completion of department functions in accordance with the strategic goals, objectives, and mission of the Shoshone-Bannock Casino Hotel, with established policies and procedures, and with all applicable tribal, state, and federal gaming regulations.

Requirements

  • High School diploma/GED.
  • One (1) year of Housekeeping or related experience preferred.
  • One (1) year of supervisory experience in a housekeeping or related environment preferred.
  • A combination of relevant education and related work experience may be considered.
  • Valid driver’s license is required when driving vehicles for work-related purposes.
  • Must be able to successfully pass a background screening / investigation.
  • Knowledge of applicable federal, state, tribal, and gaming laws, regulations, requirements, and principles.
  • Knowledge of department organization, functions, objectives, policies and procedures.
  • Knowledge of basic arithmetic and record keeping procedures.
  • Knowledge of materials, methods, and equipment used in cleaning guestrooms and public areas.
  • Knowledge of occupational hazards and safety practices and procedures.
  • Knowledge of the proper and safe use of cleaning equipment and materials.
  • Knowledge of inventory management.
  • Knowledge of budget tracking and compliance.
  • Knowledge of customer service standards.
  • Skill in the use of cleaning tools and equipment, chemicals, cleaners, and disinfectants.
  • Skill in analyzing problems, projecting consequences, identifying solutions, and implementing recommendations.
  • Skill in operating various word-processing, spreadsheets, and database software programs in a Windows environment.
  • Skill in preparing, reviewing, and analyzing operational and financial reports.
  • Skill in supervising, training, and evaluating assigned staff.
  • Skill in making effective decisions in emergency situations.
  • Ability to train, coach, and lead the work of a team.
  • Ability to communicate efficiently and effectively both verbally and in writing, individually and in group settings.
  • Ability to maintain confidentiality.
  • Ability to work independently and meet strict timelines.
  • Ability to establish and maintain good working relationships with individuals of varying social and cultural backgrounds.
  • Ability to analyze situations and adopt appropriate courses of action.
  • Ability to establish and maintain professional relationships with the public and co-workers.
  • Ability to make solid decisions and exercise independent judgment.
  • Ability to demonstrate leadership and professionalism at all times.
  • Ability to demonstrate sensitivity to the needs of guests.
  • Ability to remain calm in emergency or crisis situations.
  • Ability to handle multiple tasks and meet deadlines.
  • Ability to adapt to varying situations.
  • Must obtain and maintain a valid driver's license and qualify for insurance coverage under the company's fleet management policy, when applicable.
  • Pre-employment drug screen.
  • Personal reference check and employment verification.
  • Federal, State, and/or tribal criminal history backgrounds will be conducted.

Nice To Haves

  • Tribal and Native American preference shall apply to all positions.

Responsibilities

  • Maintains excellent attendance and is available to work a variable schedule which includes evenings and weekends.
  • Works closely with the front office staff to communicate room status in a timely and efficient manner as well as work with the facilities staff to identify guestroom and public space components that requires maintenance.
  • Works with management to implement a strategic plan to deliver services; communicates goals, objectives, policies, and procedures in accordance with the strategic plan.
  • Increases staff effectiveness by recruiting, selecting, orienting, training, coaching, counseling, and disciplining supervisors; communicating values, strategies, and objectives; assigning accountabilities; planning, monitoring, and appraising job results; developing a climate for offering information and opinions; integrating functional objectives; and providing and participating in educational opportunities.
  • Hosts regular staff meetings to ensure communication among personnel regarding Housekeeping related activities.
  • Helps to ensure departmental staffing is maintained within budgetary requirements.
  • Assists in achieving the financial objectives of the department by monitoring the departmental budget.
  • Conducts evaluations of departmental services and works with staff to take appropriate steps to improve performance and/or customer service levels.
  • Ensures the efficiency of Housekeeping operations and maximum level of service is achieved through a culture of teamwork and consistency.
  • Contributes to the organization's effectiveness by offering information and opinion as a member of the management team.
  • Complies with all property and department policies and procedures.
  • Maintains a professional, organizational, and community reputation.
  • Contributes to a team effort and accomplishes related results as required.
  • Performs other duties as assigned.

Benefits

  • The Shoshone-Bannock Casino Hotel offers a competitive salary and benefits package.
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