The Housekeeping Supervisor administers and coordinates housekeeping functions in assigned sections and assumes the Housekeeping Manager’s functions in the manager’s absence. The role supervises Housekeeping and Laundry staff, monitors work quality and productivity, supports guest service, maintains records and key control, and coordinates room readiness, training, and maintenance follow-up. The position requires 2 to 3 years of progressive experience in a hotel or related field and a high school diploma or equivalent. College coursework in a related field is helpful, and previous supervisory responsibility is preferred. The work may involve long hours, standing throughout the shift, and occasionally exerting up to 50 pounds of force or frequently or constantly exerting up to 20 pounds. It also requires clear communication, sound judgment under pressure, initiative, problem-solving, attentive listening, and the ability to work with financial information and basic arithmetic.
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Job Type
Full-time
Career Level
Manager
Education Level
High school or GED