The Housekeeping Manager is responsible for planning, organizing, and developing the overall operation of the housekeeping department in accordance with federal, state, and local standards and guidelines. This role assures the highest degree of quality guest care is maintained at all times. The manager is responsible for staffing, scheduling, training, and developing hourly staff. They will manage the daily activities of the Housekeeping department, supervise all housekeeping employees, hire new employees as needed, discharge employees when necessary, and take disciplinary actions when policies are not followed. The role also involves purchasing, re-ordering, and maintaining housekeeping supplies and inventory, and ensuring knowledge of OSHA and safety standards within the Housekeeping department. A key responsibility is preparing the Annual Housekeeping Budget.
Stand Out From the Crowd
Upload your resume and get instant feedback on how well it matches this job.
Job Type
Full-time
Career Level
Manager
Education Level
No Education Listed
Number of Employees
101-250 employees