The Housekeeping Manager (HM) collaborates with the Executive Housekeeper to oversee the housekeeping and laundry operations, ensuring that product quality standards are met and optimal service is delivered to hotel guests in line with hotel and company objectives. This is an onsite lead supervisory role within the housekeeping department, potentially supervising 10-30 housekeeping staff members. The position involves performing cleaning duties across all hotel areas, maintaining a tidy and organized housekeeping and laundry space, and securing hotel linen and supplies inventory. The Housekeeping Manager's focus on guest and associate satisfaction, expense control, and product quality contributes to the hotel's overall goals.
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Job Type
Full-time
Career Level
Manager
Education Level
High school or GED
Number of Employees
501-1,000 employees