The Housekeeping Manager is responsible for planning, organizing, and developing the overall operation of the housekeeping department in accordance with federal, state, and local standards and guidelines, while assuring the highest degree of quality guest care is maintained at all times. This role involves staffing, scheduling, training, and developing hourly staff, and managing the daily activities of the Housekeeping department to ensure the highest degree of guest satisfaction. The manager will supervise all housekeeping employees, hire new employees as needed, discharge employees when necessary, and take disciplinary actions when policies are not followed. Additionally, the role includes purchasing, re-ordering, and maintaining housekeeping supplies and inventory, ensuring knowledge of OSHA and safety standards within the department, and preparing the Annual Housekeeping Budget.
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Job Type
Full-time
Career Level
Manager
Education Level
No Education Listed