Housekeeper

Atria Senior Living•HI-Kihei, HI

About The Position

The Housekeeper maintains the Community interior, including residents’ apartments, in a clean and sanitary manner while providing courteous and friendly service. The role includes general and deep cleaning, laundry, and following Company sanitation and safety procedures. It also includes serving residents and guests, assisting with meal service and dining-room cleanup, and performing other duties as needed or assigned. The wage range is $16.00–$19.20 per hour, depending on prior work history and experience.

Requirements

  • Basic reading, writing, and mathematical skills.
  • Ability to communicate effectively in English with employees and residents.
  • General knowledge of sanitation and safe food-handling practices.
  • Ability to retain up to four orders at one time.
  • Strong organization and time-management skills.
  • Basic computer skills.

Responsibilities

  • Provide general housekeeping throughout the Community and in individual resident apartments, including vacuuming, dusting, and cleaning entryways, common areas, dining rooms, hallways, patios, and apartments.
  • Clean and defrost refrigerators as needed; clean and check heat-system filters; change beds and linens; ensure apartments have adequate linen supplies; turn mattresses with assistance as necessary; and empty waste baskets.
  • Deep-clean apartments as needed.
  • Pay special attention to the main entry area, including carpets, plants, pictures, railings, windows, and light fixtures.
  • Wash and dry linens using the provided laundry facilities.
  • Follow Company sanitation and safety procedures.
  • Greet residents and guests at tables and serve beverages, cereals, and/or soups and salads from a cart.
  • Review meal menus, take resident orders, and serve meals and desserts courteously and clearly.
  • Return the cart to the kitchen and assist with storing perishable items.
  • Deliver trays to resident rooms if needed.
  • Bus and clear dishes after meals, then reset tables using the sanitizing procedures in the Food Service Guidelines.
  • Vacuum carpets and complete dining-service side work, such as filling sugar holders, replenishing creamers, and cleaning the coffeemaker.
  • Perform other duties as needed and/or assigned.

Benefits

  • Medical, dental, life, and vision coverage options
  • Paid holidays and PTO
  • 401(k) employer match
  • Career development, including tuition reimbursement for US-based communities, professional training programs, and mentoring opportunities
  • Employee recognition programs
  • Referral programs
  • Employee discounts
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