Housekeeper

Atria Senior Living•NC-Concord, NC

About The Position

The Housekeeper maintains the community’s interior, including residents’ apartments, in a clean and sanitary manner while interacting with residents and guests courteously and in a friendly manner. The role includes general and deep cleaning, laundry, apartment upkeep, and following company sanitation and safety procedures. It also includes serving residents and guests in the dining area, assisting with meal service and room deliveries when needed, and resetting dining spaces after meals. Other duties may be assigned as needed.

Requirements

Basic reading, writing, and mathematical skills.
Ability to communicate effectively in English with employees and residents.
General knowledge of sanitation and safe food-handling practices.
Ability to retain up to four orders at one time.
Strong organizational and time-management skills.
Basic computer skills.

Responsibilities

Provide general housekeeping throughout the community and in individual resident apartments, including vacuuming, dusting, and cleaning entryways, common areas, dining rooms, hallways, patios, and apartments.
Clean and defrost refrigerators as needed, clean and check heating system filters, change beds and linens, and ensure apartments have adequate linen supplies.
Turn mattresses with assistance as necessary and empty waste baskets.
Deep-clean apartments as needed.
Give special attention to the main entry area, including carpets, plants, pictures, railings, windows, and light fixtures.
Wash and dry linens in the provided laundry facilities.
Follow company sanitation and safety procedures.
Greet residents and guests at their tables and serve beverages, cereals, and/or soups and salads from a cart.
Review meal menus courteously and clearly, take resident orders, and serve meals and desserts.
Return the cart to the kitchen and assist with storing perishable items.
Deliver trays to resident rooms when needed.
Bus and clear dishes after meals and reset tables for the next meal, following food-service sanitizing procedures for tables and chairs.
Vacuum carpets and complete side work, such as filling sugar holders, replenishing creamers, and cleaning the coffeemaker.
Perform other duties as needed or assigned.