Housekeeper

BN Management CoHouma, LA
Onsite

About The Position

As a hotel housekeeper, your role is crucial in ensuring the cleanliness, hygiene, and comfort of guest rooms and public areas within a hotel. You are responsible for maintaining high standards of cleanliness and providing a pleasant and welcoming environment for guests.

Requirements

  • Attention to detail
  • Organizational skills
  • Dedication to maintaining cleanliness
  • Ability to follow safety and hygiene protocols
  • Ability to manage time effectively

Nice To Haves

  • May assist in training new team members
  • May provide support during peak periods or special events

Responsibilities

  • Clean and prepare guest rooms, including making beds, changing linens, dusting, vacuuming, and cleaning bathrooms.
  • Ensure that rooms are well-stocked with amenities, towels, and toiletries.
  • Report any maintenance issues or damages in the rooms for prompt resolution.
  • Clean and maintain the hotel's public areas, such as lobbies, hallways, elevators, and lounges.
  • Handle the sorting, washing, drying, folding, and storing of linens, towels, and other hotel laundry items.
  • Ensure an adequate supply of clean linens and coordinate with laundry personnel or external service providers as needed.
  • Pay attention to detail to ensure that all areas of the guest rooms and public areas are thoroughly cleaned and well-presented.
  • Interact with guests in a professional and courteous manner.
  • Respond to guest requests, provide information or assistance, and address any concerns or complaints promptly and effectively.
  • Follow established safety and hygiene protocols, including using appropriate cleaning chemicals, wearing protective gear, and adhering to health and safety guidelines.
  • Ensure that all cleaning equipment and supplies are used and stored safely.
  • Work as part of a housekeeping team, collaborating with colleagues and supervisors to ensure efficient and effective cleaning operations.
  • Manage your time effectively to complete assigned tasks within the given timeframe.
  • Prioritize tasks based on guest check-ins, check-outs, and special requests, ensuring that rooms are cleaned and prepared on time.
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