The Housekeeper cleans and prepares guest rooms, hallways, and public areas at the hotel. The role includes preparing and stocking an assigned work cart, attending the morning stand-up meeting, and folding or assisting with dirty linen in the housekeeping laundry room. Housekeepers thoroughly clean and restock the number of guest rooms assigned for each shift and complete additional cleaning projects in storage rooms, public spaces, guest laundry, and rooms as directed by the direct supervisor. All front- and back-of-house areas are expected to remain clean, organized, and safe. The role follows MCR’s universal standards for cleanliness, friendliness, guest satisfaction, product consistency, quality, and teamwork. Team members greet guests warmly, support guest satisfaction, respond to challenging situations with hospitality and urgency, follow operational checklists and handover procedures, maintain an approved uniform and professional grooming, and communicate and collaborate effectively. Team members may be expected to help clean guest rooms and public spaces as needed. The position requires working a varied schedule that may include evenings, nights, weekends, and holidays, depending on hotel needs. The employee must arrive and clock in on time, follow scheduled break procedures, and provide notice when calling out. Physical demands include stooping, climbing, balancing, kneeling, crawling, standing, walking, repetitive hand and wrist motions, and carrying items such as linens, trash, or vacuums. Other job-related duties may be assigned.
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Job Type
Full-time
Career Level
Entry Level
Education Level
No Education Listed