Hourly Supervisor / Server Hybrid for Pub 819

Craft & Crew Hospitality•Hopkins, MN

1d•Onsite

About The Position

Join the vibrant team at Pub 819, located in the heart of Hopkins, MN, as a Part Time Hourly Supervisor/Server Hybrid! This dynamic role offers the unique thrill of combining supervisory responsibilities with hands-on service, ensuring every guest enjoys an unforgettable experience. Immerse yourself in a lively atmosphere where creativity and fun thrive, making each shift exciting and rewarding. With competitive pay ranging from $24 to $28 per hour as a Supervisor, Minimum wage + tips while serving you’ll reap the benefits of your hard work while fostering growth for yourself and your teammates. Enjoy the camaraderie that comes from working side by side in a fast-paced environment, where your dedication to guest satisfaction is celebrated. As a team member you'll be able to enjoy benefits such as Medical, 401(k), Paid Time Off, and Employee Discounts. Step into a role that embodies teamwork and inspires personal development. Apply today and take the next exciting step in your hospitality career! Let us introduce ourselves Our mission is to provide craft food and spirits in a fun and welcoming setting that reflects our community, our guests and our team. Craft & Crew Hospitality is a mission and value drivens organization offering a great work culture, excellent food, service and cocktails with a focus on our dog patios. Opportunities for growth and advancement are available with us!

Requirements

Strong communication skills are vital, as you'll interact with guests and team members daily, ensuring clear and positive exchanges.
A knack for problem-solving is essential, as you'll be addressing guest inquiries and managing any operational challenges that arise.
Possessing a keen eye for detail will help maintain service quality and a welcoming atmosphere.
Being a reliable team player who fosters collaboration and supports colleagues is crucial.
Time management skills will allow you to juggle multiple tasks efficiently while maintaining a high standard of service.
A positive attitude and a passion for hospitality will drive your success in creating memorable experiences for our guests.

Responsibilities

Engage directly with guests, ensuring their needs are met and their dining experience exceeds expectations.
Lead by example, mentoring new team members and promoting a collaborative atmosphere.
Oversee restaurant operations, ensuring that service standards are upheld while managing shifts to create a seamless flow of activity.
Coordinate front-of-house tasks.
Assist in training staff.
Address any guest concerns with a positive attitude.
Collaborate with the kitchen team to ensure timely service and quality food preparation.