HOURLY PASTRY CHEF (FULL TIME)
About The Position
We are hiring immediately for a full time HOURLY PASTRY CHEF position. This role involves participating in the daily production and distribution of all pastries, desserts, and baked goods. The ideal candidate will ensure recipes and standards are followed, food costs are controlled, and appropriate quantities are prepared. Responsibilities also include ensuring proper food handling, presentation, portion control, and maintenance of proper serving temperatures. The role requires monitoring and controlling the maintenance and sanitation of the pastry kitchen and equipment to ensure a work environment that meets or exceeds federal, state, and corporate standards and regulations. Additionally, the position assists with production planning, inventory management, stock rotation, and ordering/receiving of food and supplies. The job summary states that the role creates, plans, and supervises the daily production of top-quality pastries, desserts, and baked goods. It also involves supervising hourly kitchen/pastry associates, including interviewing, scheduling, payroll, training, counseling, participating in reviews, and recommending disciplinary action. The role also helps plan and implement seasonal menus and orders/maintains pastry supplies and products to ensure appropriate inventory levels.
Requirements
- Previous high-volume food production experience is required.
Responsibilities
- Participates in the daily production and distribution of all pastries, desserts and baked goods.
- Ensures recipes and standards are followed, food costs are controlled, and appropriate quantities are prepared based on established production needs.
- Ensures proper food handling, presentation, portion control, and maintenance of proper serving temperatures.
- Monitors and controls the maintenance and sanitation of the pastry kitchen and equipment to ensure a work environment that meets/exceeds federal, state, and corporate standards and regulations.
- Assists with production planning, inventory management, and stock rotation.
- Assists in the ordering and receiving of all food and supplies.
- Creates, plans, and executes the daily production of top-quality pastries, desserts, and baked goods.
- Supervises the daily production and distribution of all pastries, desserts and baked goods.
- Supervises hourly kitchen/pastry associates, including interviewing, scheduling, payroll, training, counseling, participating in reviews and recommending disciplinary action, as appropriate.
- Helps plan and implement seasonal menus.
- Orders and maintains pastry supplies and products to ensure appropriate inventory levels.
- Performs other duties as assigned.
Benefits
- Internal Employee Referral Bonus Available
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What This Job Offers
Job Type
Full-time
Career Level
Mid Level
Education Level
No Education Listed
