Hourly Chef - Daytona International Speedway

Compass Group•Daytona Beach, FL

4d•Onsite

About The Position

Levy leverages unbridled creativity, custom strategies, impeccable service, and true love for great food to create unforgettable experiences. Founded in Chicago 40 years ago as a Delicatessen, Levy now finds itself as a leading presence in the Food, Beverage, and Retail industry across 200 plus Entertainment, Sports, and Restaurant venues across the country. Levy is a member of Compass Group USA.

Requirements

Must be able to supervise, coordinate and participate in activities of cooks and other associates engaged in preparing, cooking and serving food.
Must be able to ensure all food handling, sanitation and customer service standards are met.
Must be able to supervise hourly kitchen associates, including interviewing, scheduling, payroll, training, counseling, participating in reviews and recommending disciplinary action.
Must be able to efficiently prepare high-quality food items according to standardized recipes to meet production, delivery and service schedules.
Must be able to serve meals or prepare for delivery.
Must be able to ensure proper presentation, food quality, portion control and maintenance of proper serving temperatures.
Must be able to track food use, waste and consumption to requisition or purchase product.
Must be able to receive and inspect product and supplies for quality and quantity to ensure appropriate inventory.
Must be able to maintain sanitation of equipment, supplies and utensils.
Must be able to clean workstation thoroughly before leaving area.
Must be able to keep display equipment clean and free of debris during meal service to ensure compliance with sanitation, safety, production and merchandising requirements.
Must be able to help select and develop recipes and menus.
Must be able to perform other duties as assigned.

Responsibilities

Supervises, coordinates and participates in activities of cooks and other associates engaged in preparing, cooking and serving food.
Ensures all food handling, sanitation and customer service standards are met.
Supervises hourly kitchen associates, including interviewing, scheduling, payroll, training, counseling, participating in reviews and recommending disciplinary action.
Efficiently prepares high-quality food items according to standardized recipes to meet production, delivery and service schedules.
Serves meals or prepares for delivery.
Ensures proper presentation, food quality, portion control and maintenance of proper serving temperatures.
Tracks food use, waste and consumption to requisition or purchase product.
Receives and inspects product and supplies for quality and quantity to ensure appropriate inventory.
Maintains sanitation of equipment, supplies and utensils.
Cleans workstation thoroughly before leaving area.
Keeps display equipment clean and free of debris during meal service to ensure compliance with sanitation, safety, production and merchandising requirements.
Helps select and develop recipes and menus.
Performs other duties as assigned.