Hourly Assistant Manager - The Market at George Bush Int'l. Airport

VILLA RESTAURANT GROUP•Houston, TX
•Onsite

About The Position

Villa Restaurant Group is hiring an Hourly Assistant Manager at The Market at George Bush Intercontinental Airport in Houston, Texas. The role supports the General Manager with daily restaurant operations and provides hands-on leadership to the team in a fast-paced airport environment. The Assistant Manager helps maintain company standards for service, food quality, cleanliness, and safety while contributing to an exceptional guest experience. A successful background check is required because the position is located at the airport. Villa Restaurant Group is an Equal Employment Opportunity Employer.

Requirements

  • At least 1 year of restaurant supervisory or management experience.
  • Strong leadership and team-building skills.
  • Excellent communication and problem-solving abilities.
  • Ability to work in a fast-paced environment and multitask.
  • Positive attitude and strong work ethic.
  • Ability to lead by example and work hands-on with the team.
  • Availability to work flexible hours, including evenings, weekends, and holidays.
  • Successful background check required.

Nice To Haves

  • Quick-service restaurant experience preferred.
  • ServSafe certification is a plus, but not required.

Responsibilities

  • Assist the General Manager with daily restaurant operations.
  • Supervise, coach, and support Team Members.
  • Train and develop employees to meet company standards.
  • Help ensure excellent guest service and resolve guest concerns professionally.
  • Support food safety, sanitation, and company standards.
  • Assist with inventory, ordering, and cost controls.
  • Help maintain a clean, organized, and welcoming restaurant.
  • Lead by example and provide hands-on support during busy periods.
  • Help create a positive and team-oriented work environment.

Benefits

  • Competitive hourly pay.
  • Flexible scheduling.
  • Career growth and advancement opportunities.
  • Training and development.
  • Supportive, team-oriented work environment.
  • Employee discounts and perks.
  • Opportunity to grow with a multi-brand restaurant organization.
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