Hotel Restaurant Supervisor - FULL TIME

The Guest House at GracelandMemphis, TN
Onsite

About The Position

This is a Full-Time position located in the Food and Beverage Department working variable and flexible days with working hours to include days, evenings, weekends, holidays, overtime, and on-premises catering as required. Benefits will be offered after successful completion of a sixty (60) day introductory period. This is an internal/external recruitment.

Requirements

  • Supervisory experience in full service dining is required
  • Ability to meet and maintain state, county/city health codes and company standards
  • Some knowledge of food preparation including food safety techniques is required
  • Ability to accurately handle money and cash transactions
  • Skill to operate and clean various restaurant equipment
  • Must be able to pass a background check and pre-employment drug test
  • Must follow, have knowledge of health codes and be Serve-Safe Certified or willing to become certified, possess or willing to apply for an ABC Card and Beer Card

Nice To Haves

  • Hotel and formal bar experience is a plus
  • Food and Beverage inventory control experience is helpful
  • Some knowledge of catering helpful
  • Knowledge of Excel and Word computer programs is helpful

Responsibilities

  • Help train new hires on service, POS MICROS, within the F&B department
  • Ensure excellent Guest Service
  • Help manage cleanliness of assigned location
  • Create and adjust schedules
  • Management of incoming invoices, payroll and equipment
  • Manage food and beverage ordering and inventory process
  • Supervise the staff and restaurant service
  • Stock and restock as needed for assigned location
  • Work alongside Associates in any capacity as needed
  • Help establish work schedules
  • Resolve employee and guest complaints
  • Take disciplinary action as required
  • Submit and approve time in payroll system
  • Other duties as assigned

Benefits

  • Benefits will be offered after successful completion of a sixty (60) day introductory period
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