About The Position

Our Lead Cook is responsible for the flawless preparation and presentation of the menu created by the Executive Chef and for making sure our guests receive an unparalleled dining experience.

Requirements

  • High school diploma or equivalent
  • At least 1 year's experience as a prep line/cook
  • Capable of thinking on their feet
  • Able to keep up in high-pressure situations

Responsibilities

  • Prepare food consistent with recipe cards.
  • Start food items that are prepared ahead of time, making sure not to over-prepare estimated needs.
  • Return all food items not used on next shift to designated storage areas.
  • Operate and properly clean cooking and kitchen equipment and supplies.

Benefits

  • Excellent pay
  • Hotel discounts
  • F&B discounts

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What This Job Offers

Job Type

Part-time

Career Level

Mid Level

Education Level

High school or GED

Number of Employees

101-250 employees

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