Hotel Restaurant Cook
Peachtree Group Hospitality Management•Troy, MI
•Onsite
About The Position
At Hilton Garden Inn Troy, great hospitality extends well beyond the front desk and all the way to the plate. We are looking for an experienced, passionate cook to join our kitchen team and help deliver the quality meals our guests count on, morning after morning. If you are someone who takes pride in your craft, thrives under pressure, and loves being part of a high-performing team, we want to hear from you.
Requirements
- Proven experience as a cook in a professional kitchen setting (required)
- Working knowledge of a variety of cooking techniques and ingredients
- Ability to move efficiently through a busy kitchen and manage multiple tasks at once
- A strong commitment to food safety and sanitation standards
- Availability to work weekends (required)
- A team-first attitude and a genuine passion for quality food
Responsibilities
- Set up workstations with all necessary ingredients and cooking equipment prior to service
- Prepare ingredients for cooking, including chopping and peeling vegetables and cutting meat
- Cook food using a variety of techniques, utensils, and equipment including grills and stovetops
- Maintain a clean, sanitized, and orderly kitchen environment at all times
- Ensure all food and ingredients are stored correctly and safely
- Inspect the quality of ingredients before use and flag any concerns to management
Benefits
- medical, dental, and vision insurance
- disability and life insurance
- a generous 401(k) retirement match
- paid holidays
- paid time off
- Employee Assistance Program
- Fund
Stand Out From the Crowd
Upload your resume and get instant feedback on how well it matches this job.
Upload and Match Resume
What This Job Offers
Job Type
Full-time
Career Level
Mid Level
Education Level
No Education Listed
