Hotel Cook

Commonwealth Hotels•North Canton, OH

6h•Onsite

About The Position

Embassy Suites by Hilton Akron Canton Airport, Akron Canton Ohio is seeking a Hotel Cook. Join Our Award-Winning Team at Embassy Suites Akron Canton Airport! Located just off I-77 in North Canton, and only two miles from Akron-Canton Airport, our hotel is a market leader with a reputation for excellence. We're proud to be an award-winning, full-service Hilton property with accolades from Hilton, TripAdvisor, and even recognition as Hotel of the Year. With popular destinations like Belden Village Mall and the Pro Football Hall of Fame just a few miles away, our location offers both convenience and opportunity. We are looking for passionate individuals to join our great team, where unlimited growth potential awaits. The Embassy Suites Akron Canton Airport is seeking a Hotel Restaurant Kitchen Cook. If you are interested in working in the food industry, this is an entry-level role to gain experience in the kitchen with future opportunities like prep cook, line cook, or even chef. You will gain firsthand experience in a fast-paced kitchen environment. If you bring a friendly, energetic attitude and a love for food, we encourage you to apply today!

Requirements

High school diploma or equivalent
Demonstrated experience with a strong focus on guest satisfaction.
Exceptional ability to manage time effectively and stay organized in a fast-paced environment.
Excellent skills for engaging with guests and collaborating with team members seamlessly.
Applicants must be able to work weekends & holidays

Responsibilities

Prepare and cook menu items according to DoubleTree/Hilton recipes, standards, and presentation guidelines. This includes breakfast, lunch, dinner, banquets, and special events.
Set up, stock, and maintain workstations to meet kitchen demands during service hours (line cooking, buffet preparation, banquet cooking, etc.).
Ensure consistent food quality by checking ingredients for freshness, taste, temperature, and presentation.
Follow Hilton, DoubleTree, and local health department sanitation and food safety regulations (e.g., proper food handling, cleaning, temperature checks, and storage practices).
Work closely with kitchen staff, servers, and management to maintain smooth service, especially during high-volume periods like conferences, weddings, or game weekends.
Assist in receiving, rotating, and properly storing inventory and supplies. Help with monthly inventories when needed.
Occasionally interact with guests (e.g., open kitchen, chef’s station events) to ensure satisfaction and accommodate special requests.
Properly use and clean kitchen equipment, and report maintenance issues promptly to keep operations safe and efficient.