Hotel Morning Line Cook 5:30AM-11AM

Sree Hotels•Concord, NC

1d•$14 - $17•Onsite

About The Position

To contribute to customer satisfaction by preparing and serving high quality food products in accordance with the standards of the hotel. This role involves preparing hot items for the breakfast bar and/or restaurant, ensuring food quality and presentation, and maintaining kitchen cleanliness and equipment. The cook will also contribute to customer satisfaction by attending to restaurant customer needs and ensuring the dining area is ready for guests.

Requirements

Proven experience as cook
Knowledge of health and safety rules in a kitchen
A team player with good communication skills
Patient with an ability to stay positive under pressure
High school diploma or equivalent is desirable; Training from a culinary school will be an asset

Nice To Haves

Training from a culinary school will be an asset

Responsibilities

Prepares all “hot” items for breakfast bar and/or restaurant in the prescribed manner and presents food in an attractive and appealing manner.
Ensures food in warmers maintains required temperatures.
Prepares appropriate amount of food in accordance with hotel occupancy.
Maintains amount and quality of food in warmers to Ensure that each customer will receive high quality food from the breakfast bar.
Prepares and properly garnishes all food orders as they are received in accordance with menu specifications, ensuring proper plate presentation.
Checks all coolers and storage areas for cleanliness, quantity, and quality of food products.
Requisitions food with necessary approvals according to policy.
Takes proper care of ranges, ovens, broilers, fryers, griddles, utensils and other equipment.
Contributes to customer satisfaction by attending to restaurant customer needs.
Informs host/hostess or manager of any customer dissatisfaction.
Ensures that breakfast area/restaurant is in proper condition for arrival of customers.
Verifies workstations are stocked, neat and orderly.
Checks the overall condition of the dining room, insuring its readiness for customers.