Line Cook - Bottleworks Hotel

Geronimo Hospitality Group•Indianapolis, IN

5d•Onsite

About The Position

STEP INTO THE BIG LEAGUES Geronimo Hospitality Group ain't your normal work environment. We are a collection of award winning boutique hotels, restaurants and clubs with cool people who believe THE STATUS QUO SUCKS and we do everything we can to live by that motto. At Geronimo Hospitality Group, we don’t raise the bar. We are the bar. We create destinations, not pit stops, and we’re looking for people who are ready to join a team that pushes boundaries and values hard work every day. BOTTLEWORKS HOTEL Built for the modern traveler, the 104-key boutique Bottleworks Hotel showcases the best of Indianapolis by weaving historic architectural features with modern hotel amenities. PERKS OF THE JOB We believe in rewarding effort and skill. Our team enjoys Employee Discounts, Paid Time Off, Training & Development Opportunities, 401K, Medical Benefits, 24/7 Online Care, Pet Insurance, and more. We demand a competitive spirit and offer you the chance to build your own future in return. YOUR ROLE IN CREATING GERONIMOMENTS In this role, you’ll be a key part of our team, ensuring that every guest leaves with a lasting impression. Your voice matters here—use it to build the future, make an impact, and continuously improve the guest experience. As the Line Cook, you will serve customers with the consistency and quality food that they expect from our establishment. You will work as a team to create a memorable dining experience for all of our guests.

Requirements

You have at least one year of Kitchen experience (preferred but not required)
You possess basic math skills and able to add and subtract
You have legible handwriting
You have strong customer service and oral communication skills
U.S. Work Authorization (required).

Responsibilities

Know and understand every item on the menu (including portion sizes, cooking methods, quality standards and kitchen rules); Assume 100% responsibility for quality of products served
Work closely with the Chef to provide absolute consistency on every plate
Timing is everything; work on timing to get every ticket out in an appropriate amount of time
During prime service hours, remain focused on designated tasks.
Communicate consistently with co-workers
When your station is ready for service, see who else may need help with prepping and getting ready
Keep your workstation clean and stocked
Practice safe knife handling; if training is needed, see the Chef
Assist in putting away deliveries when help is needed
Must be able to lift 50 pounds
Respect each co-worker including front of house
Open/close the kitchen properly and follow the opening/closing checklist for kitchen stations.
Assist others in closing the kitchen.
Do not leave until a manager has inspected your station.
Arrive promptly and in full uniform for all scheduled shifts, including mandatory meetings
Have fun at work; leave baggage at the door; come to work with a positive attitude ready and willing to help create a positive experience for our guests