Hotel Maintenance

Commonwealth Hotels•Aurora, CO

7h•$21 - $22•Onsite

About The Position

The Hyatt Regency Aurora, Denver, Colorado, is seeking a Part-Time Hotel Maintenance, Hotel Rooms Maintenance, or Hotel Engineer. Located between downtown Denver and Denver International Airport, Hyatt Regency Aurora-Denver Conference Center is your gateway to the Rocky Mountains. Set near great attractions like Stanley Marketplace and many of the city’s best museums, we offer complimentary shuttle service within a 3-mile radius. Our full-service restaurant and lounge with patio, coffee shop, and seasonal outdoor pool are ideal for families and business travelers alike. Our pet-friendly hotel offers a top-tier experience.

Requirements

High school diploma or equivalent
In-depth knowledge of HVAC, plumbing, electrical, and mechanical systems, as well as elevators and fire safety equipment.
Skills in developing and implementing preventive maintenance schedules for long-term efficiency.
Ability to diagnose and repair issues promptly across a variety of hotel systems
Understanding energy-efficient practices and systems to reduce costs and improve sustainability.
Awareness of how maintenance activities can impact guests and taking measures to minimize disruptions.

Nice To Haves

Certifications like HVAC Technician, Electrician License, or OSHA safety training are preferred.

Responsibilities

Oversee routine maintenance and emergency repairs for hotel equipment, systems, and infrastructure (e.g., HVAC, plumbing, electrical, lighting, and elevators).
Perform or supervise preventive maintenance tasks to minimize downtime and extend the life of equipment.
Ensure all hotel facilities, including guest rooms, public areas, and back-of-house spaces, are in excellent condition.
Maintain compliance with brand standards for property upkeep and appearance.
Ensure compliance with health, safety, and environmental regulations, including fire safety and building codes.
Perform regular safety inspections and maintain records of certifications and inspections.
Monitor and manage energy consumption to improve efficiency and reduce costs.
Implement energy-saving initiatives and sustainable practices.
Work closely with housekeeping, front desk, and food & beverage teams to address maintenance needs promptly and support guest satisfaction.
Coordinate with external contractors for specialized repairs or large-scale projects.