Hotel Maintenance

Commonwealth Hotels•Aurora, CO

4d•Onsite

About The Position

The SpringHill Suites Denver at Anschutz Medical Campus invites you to join a supportive, dynamic team that values fun, teamwork, and celebrating daily successes. Our all-suites hotel is ideally located near Anschutz Medical Campus, Veteran Affairs Hospital, and Buckley Air Force & Space Force Base, with convenient access to Downtown Denver and Denver International Airport. Be part of a close-knit team dedicated to creating memorable guest experiences, where your contributions truly make a difference. If you are passionate about hospitality and ready to grow your career, we would love to have you on board.

Requirements

High school diploma or equivalent
In-depth knowledge of HVAC, plumbing, electrical, and mechanical systems, as well as elevators and fire safety equipment.
Skills in developing and implementing preventive maintenance schedules for long-term efficiency.
Ability to diagnose and repair issues promptly across a variety of hotel systems
Understanding energy-efficient practices and systems to reduce costs and improve sustainability.
Awareness of how maintenance activities can impact guests and taking measures to minimize disruptions.

Nice To Haves

Technical Certifications: Certifications like HVAC Technician, Electrician License, or OSHA safety training are preferred.

Responsibilities

Oversee routine maintenance and emergency repairs for hotel equipment, systems, and infrastructure (e.g., HVAC, plumbing, electrical, lighting, and elevators).
Perform or supervise preventive maintenance tasks to minimize downtime and extend the life of equipment.
Ensure all hotel facilities, including guest rooms, public areas, and back-of-house spaces, are in excellent condition.
Maintain compliance with brand standards for property upkeep and appearance.
Ensure compliance with health, safety, and environmental regulations, including fire safety and building codes.
Perform regular safety inspections and maintain records of certifications and inspections.
Monitor and manage energy consumption to improve efficiency and reduce costs.
Implement energy-saving initiatives and sustainable practices.
Work closely with housekeeping, front desk, and food & beverage teams to address maintenance needs promptly and support guest satisfaction.
Coordinate with external contractors for specialized repairs or large-scale projects.